Kiwi
Sharp, garden fresh.
Garden-fresh, slightly unusual, the one guests don't expect.
- ABV
- 30%
- Format
- 50ml · 700ml
- Method
- Infused and cold rested
Quick summary
Ripe kiwi pressed and infused for a green, tart, almost herbal flavour. One for guests who think they have tried everything.
A pure fruit infusion rather than a liqueur, free of any creamy or syrupy heaviness. Dairy free, gluten free and vegan friendly, with a crisp, garden-light pour.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
People hear 'kiwi spirit' and brace for sour-candy artificial. The actual pour is tart, juicy, a little herbal — closer to fresh fruit and cut grass than to syrup.
What it actually tastes like.
Fresh kiwi, cut grass, a touch of lime zest.
Tart and juicy with a gentle herbal lift and a clean tropical edge.
Crisp and refreshing — almost spritz-like even when neat.
Bright, clean, silky-smooth.
If this sounds like you — try a bottle.
- ✓Gin drinkers who like herbal/botanical notes
- ✓Anyone gift-shopping for someone who has tried everything
- ✓Mojito and elderflower-spritz drinkers
- ✓Cocktail-curious hosts
- ✓People who normally find flavoured spirits too sweet
Pour it like this.
Kiwi Cooler: 50ml · 20ml lime · top with lemonade or tonic over ice, kiwi wheel garnish.
Garden Martini: 50ml · 10ml elderflower liqueur · 10ml lime · shake, strain, basil leaf garnish.
Kiwi Mojito: 50ml · 8 mint leaves · 15ml lime · 10ml sugar · top with soda.
Cold from the freezer in a small glass — surprisingly drinkable.
Real food, not generic suggestions.
- Pavlova or lime cheesecake
- Seafood ceviche
- Goat's cheese salad with green herbs
- Sushi or sashimi
- Coconut and lime dessert
