
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. orchard-ripe peach, awarded for purity of fruit.

Sun ripe, velvet.
Ripe peaches infused at low temperature so the fruit reads as juice, not jam. Soft, summery and unmistakably real.
A clean fruit infusion rather than a liqueur, with none of the sticky, syrupy body. Dairy free, gluten free and vegan friendly, it drinks bright and feather light.

Gold Medal at the Global Speciality Masters 2025. orchard-ripe peach, awarded for purity of fruit.
Juicy ripe white peach, blossom, a touch of honey. Bright, fresh, softly perfumed. Real fruit juice character, never jammy, finishing silky smooth.
Fresh white peach, blossom, a touch of honey.
Juicy, ripe, gently sweet with a clean stone fruit core.
Bright, fresh, smooth, softly perfumed.
Over ice with Prosecco, or long with soda and mint.
Burrata, peach tart, light cheesecake, summer fruits.
30ml Peach in a flute, top slowly with chilled Prosecco.
50ml Peach · top with soda water · big ice cubes, mint sprig, lime wheel.
40ml Peach · 20ml passion fruit puree · 15ml lime · shake, strain, Prosecco on the side.
Ripe peaches infused at low temperature so the fruit reads as juice. Smooth, summery and unmistakably real.