The Spirits Business
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. hand-numbered limited edition, recognised for floral character and balance.
Category
Flavoured Spirits. Speciality
150 bottlesGold · 2025
Limited Editions
Hibiscus, Limited Edition
150 bottles. Hand numbered. No reprint.
Limited edition. Floral. Garnet glass.
- ABV
- 30%
- Format
- 700ml
- Method
- Infused and cold rested, hand numbered
Pricing
700ml · 30% ABV£32.50
Quick summary
Our current limited release. Whole hibiscus flowers infused until the spirit reads as deep garnet. Hand numbered and hand sealed. When the 150 bottles are gone, this chapter closes.
House Character
A floral infused spirit, not a liqueur, with no creamy texture and no syrup-thick body. Dairy free, gluten free and vegan friendly, it drinks elegant, dry and beautifully light.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
What people expect
The honest reframe.
People expect floral spirits to taste like soap or pot-pourri. Hibiscus is closer to cranberry, pomegranate and rose — dry, perfumed, elegant. And there are only 150 bottles.
What people experience
What it actually tastes like.
Aroma
Hibiscus flower, pomegranate, a faint rose-petal lift.
Flavour
Tart-sweet floral with a red-berry, soft cranberry edge.
Mouthfeel
Dry and lifted — never soapy, never heavy.
Finish
Perfumed, elegant, ultra-smooth.
Who this is for
If this sounds like you — try a bottle.
- ✓Collectors of limited drops
- ✓Champagne / Prosecco drinkers
- ✓Gin drinkers who like a floral G&T
- ✓Wedding / anniversary gift buyers
- ✓Anyone hosting an occasion that deserves a story bottle
Best ways to enjoy
Pour it like this.
Mixer
Hibiscus Spritz: 40ml · top with Prosecco · splash of soda · large ice cube, lemon twist.
Cocktail
Hibiscus G&T twist: 30ml · 20ml gin · top with tonic over ice, dried hibiscus garnish.
Cocktail
Royal Pour: 20ml dropped into a flute, topped with chilled Champagne.
Neat
Cold in a small tulip glass — slow sipper for the host's last pour.
Food pairings
Real food, not generic suggestions.
- Goat's cheese with honey
- Dark chocolate or chocolate fondant
- Raspberry or pomegranate desserts
- Duck or game
- Beetroot-cured salmon
Award Winning Bottle
All recognition →
Frequently asked questions
Everything people ask before buying.
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