50ml MiniWhite Chocolate · 50ml Mini
Silken, dessert rich.
Pudding-course indulgence — without the heaviness people assume. The 50ml pocket-size — same liquid, mini bottle.
- ABV
- 30%
- Format
- 50ml
- Method
- Infused and cold rested
Quick summary
Silken, dessert-rich white chocolate moonshine in a 50ml mini. Pour, chill, share.
Dessert sweet but never a liqueur: no cream, no thickener, no syrupy weight. Entirely dairy free, gluten free and vegan friendly, it pours silken yet surprisingly light.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
White Chocolate sounds like it should be sickly. The reality is more grown-up: a clean, silky infusion with a real cocoa-butter backbone and a finish that disappears.
What it actually tastes like.
Cocoa butter, vanilla bean, condensed milk warmth.
Rich, creamy and dessert-sweet with a clean cocoa backbone.
Silken without weight — feels like ganache, drinks lighter.
Ultra-smooth and lingering, like the last lick of a white chocolate spoon.
If this sounds like you — try a bottle.
- ✓Dessert-spirit drinkers
- ✓White-chocolate-and-berry lovers
- ✓Date-night home cocktail makers
- ✓Christmas-hamper gift buyers
- ✓Anyone who already loves White Russians or chocolate martinis
Pour it like this.
White Chocolate Martini: 50ml · 20ml double cream · 10ml vanilla syrup · shake, strain, white chocolate shavings.
40ml over ice with fresh raspberries muddled in the glass.
Chilled in a small glass with a fresh strawberry on the rim.
Berry pour: 40ml · 80ml cold milk · 10ml raspberry purée · shake, strain over ice.
Real food, not generic suggestions.
- Fresh raspberries or strawberries
- Cheesecake or panna cotta
- Dark chocolate (the contrast is the point)
- Lemon tart
- Cinnamon swirl pastries
