50ml MiniPistachio · 50ml Mini
Green, buttery, soft.
Gelato-bar quiet cult favourite. The 50ml pocket-size — same liquid, mini bottle.
- ABV
- 30%
- Format
- 50ml
- Method
- Infused and cold rested
Quick summary
Buttery, gelato-style pistachio in a 50ml mini. A quiet cult favourite.
Soft, nutty and gelato styled, yet built as a refined infusion rather than a liqueur. There is no cream, no thickener and no syrupy heaviness. Naturally dairy free, gluten free and vegan friendly, with a strikingly light pour.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
People assume pistachio spirits taste like the marzipan in a Christmas cake. This is closer to Sicilian gelato — buttery, nutty, lightly sweet, and remarkably smooth.
What it actually tastes like.
Roasted pistachio, marzipan, a touch of almond blossom.
Creamy and lightly sweet with proper nutty depth and a soft floral edge.
Silky and rounded without any actual cream — drinks lighter than it looks.
Long, smooth, lingering pistachio cream.
If this sounds like you — try a bottle.
- ✓Pistachio gelato lovers
- ✓People bored of vanilla flavoured everything
- ✓Dinner-party hosts who want a talking-point pour
- ✓Anyone gifting to a foodie
- ✓Bartenders building a green-coloured cocktail
Pour it like this.
Pistachio Martini: 50ml Pistachio · 15ml white chocolate liqueur · 10ml cream · shake, strain, crushed pistachio rim.
Long over crushed ice, splash of soda, mint sprig.
Chilled from the freezer in a small glass.
Gelato Float: 30ml poured over a scoop of pistachio gelato.
Real food, not generic suggestions.
- Cannoli or pistachio gelato
- White chocolate or panna cotta
- Baklava
- Goat's cheese with honey
- Almond biscotti
