
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. espresso, mascarpone and cocoa, awarded for craft.
50ml MiniEspresso, cocoa, cream.
Pudding-course Italy in a small glass. The 50ml pocket-size — same liquid, mini bottle.
Espresso, cocoa and vanilla cream in a 50ml mini. The Italian classic, refined.
All the dessert spirit of the Italian classic without the cream, the custard or the weight: this is a clean infusion, not a liqueur. Dairy free, gluten free and vegan friendly, it sips remarkably light.
People assume a 'tiramisu' spirit will be cloying or fake. This is the actual pudding rebuilt as a clean infusion — espresso, cocoa, vanilla, no cream weight.
Fresh espresso, sweet cocoa, a hint of marsala.
Coffee-forward with soft chocolate and vanilla cream notes.
Velvet on the palate without any actual cream — surprisingly light.
Smooth, lightly sweet, lingering cocoa.
Tiramisu Martini: 40ml Tiramisu · 20ml espresso · 10ml vanilla syrup · shake over ice, dust with cocoa.
Straight from the freezer in a small glass after dinner.
50ml over one large cube — a slow after-dinner sipper.
Affogato Pour: scoop of vanilla gelato · 30ml Tiramisu · top with hot espresso.

Gold Medal at the Global Speciality Masters 2025. espresso, mascarpone and cocoa, awarded for craft.