50ml MiniTiramisu · 50ml Mini
Espresso, cocoa, cream.
Pudding-course Italy in a small glass. The 50ml pocket-size — same liquid, mini bottle.
- ABV
- 30%
- Format
- 50ml
- Method
- Infused and cold rested
Quick summary
Espresso, cocoa and vanilla cream in a 50ml mini. The Italian classic, refined.
All the dessert spirit of the Italian classic without the cream, the custard or the weight: this is a clean infusion, not a liqueur. Dairy free, gluten free and vegan friendly, it sips remarkably light.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
People assume a 'tiramisu' spirit will be cloying or fake. This is the actual pudding rebuilt as a clean infusion — espresso, cocoa, vanilla, no cream weight.
What it actually tastes like.
Fresh espresso, sweet cocoa, a hint of marsala.
Coffee-forward with soft chocolate and vanilla cream notes.
Velvet on the palate without any actual cream — surprisingly light.
Smooth, lightly sweet, lingering cocoa.
If this sounds like you — try a bottle.
- ✓Dessert-spirit drinkers
- ✓Espresso-martini fans
- ✓Dinner-party hosts looking for a post-pudding pour
- ✓Gift buyers for coffee-and-cake people
- ✓Anyone who already loves an affogato
Pour it like this.
Tiramisu Martini: 40ml Tiramisu · 20ml espresso · 10ml vanilla syrup · shake over ice, dust with cocoa.
Straight from the freezer in a small glass after dinner.
50ml over one large cube — a slow after-dinner sipper.
Affogato Pour: scoop of vanilla gelato · 30ml Tiramisu · top with hot espresso.
Real food, not generic suggestions.
- Tiramisu (obviously) or ricotta cake
- Affogato
- Dark chocolate fondant
- Mascarpone-topped berries
- Biscotti with espresso
