
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. pressed raspberry, recognised for vibrancy and length.

Wild, jammy, bright.
Whole raspberries infused until the colour runs deep ruby. Jammy, lifted, and unmistakably real fruit.
A real fruit infusion rather than a liqueur, with no cream and no sticky syrup body. Dairy free, gluten free and vegan friendly, finishing bright and light on the palate.

Gold Medal at the Global Speciality Masters 2025. pressed raspberry, recognised for vibrancy and length.
Jammy crushed raspberry, rose petal, soft vanilla. Bright fresh fruit on the palate with a clean tart edge and a lingering, silky smooth berry sweetness.
Crushed raspberry, rose petal, soft vanilla.
Jammy, fresh fruit, a clean tart edge.
Smooth, bright, lingering berry sweetness.
Over ice with Prosecco, or long with lemonade.
White chocolate, panna cotta, dark chocolate fondant.
40ml Raspberry · top with Prosecco and a splash of soda over ice, fresh raspberries in the glass.
50ml Raspberry · 20ml lemon · top with lemonade, long over ice.
50ml Raspberry · 20ml lemon · 10ml sugar · 1 egg white · dry shake then wet shake, strain into a coupe.
Whole raspberries infused until the colour runs deep ruby. Real fruit, real colour, no artificial syrup. Tastes like summer pudding, finishes silky smooth.