
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. pressed raspberry, recognised for vibrancy and length.

Wild, jammy, bright.
Summer-pudding bright, real-fruit ruby.
Whole raspberries infused until the colour runs deep ruby. Jammy, lifted, and unmistakably real fruit.
A real fruit infusion rather than a liqueur, with no cream and no sticky syrup body. Dairy free, gluten free and vegan friendly, finishing bright and light on the palate.
Most raspberry spirits read as cough-syrup pink. Ours is whole-fruit infused — jammy, lifted, and the deep colour is the fruit itself, not dye.
Crushed raspberry, rose petal, soft vanilla.
Jammy fresh fruit with a clean tart edge that keeps it adult.
Bright and juicy — natural acidity stops it ever feeling syrupy.
Smooth, lifted, lingering berry sweetness.
Raspberry Spritz: 40ml · top with Prosecco and a splash of soda over ice, fresh raspberries in the glass.
Raspberry Lemonade: 50ml · 20ml lemon · top with lemonade, long over ice.
Clover Club twist: 50ml · 20ml lemon · 10ml sugar · 1 egg white · dry then wet shake into a coupe.
Cold from the freezer — surprisingly drinkable as a small pre-dinner pour.

Gold Medal at the Global Speciality Masters 2025. pressed raspberry, recognised for vibrancy and length.