
Master Medal · Autumn Tasting Masters 2025
Awarded Master. the top tier. at The Spirits Business Autumn Tasting 2025. Judged blind by an international panel of spirits experts.

Silken, dessert rich.
Pudding-course indulgence — without the heaviness people assume.
Belgian style white chocolate infused for a silken, almost custard sweet pour. A pudding bottle for grown ups.
Dessert sweet but never a liqueur: no cream, no thickener, no syrupy weight. Entirely dairy free, gluten free and vegan friendly, it pours silken yet surprisingly light.
White Chocolate sounds like it should be sickly. The reality is more grown-up: a clean, silky infusion with a real cocoa-butter backbone and a finish that disappears.
Cocoa butter, vanilla bean, condensed milk warmth.
Rich, creamy and dessert-sweet with a clean cocoa backbone.
Silken without weight — feels like ganache, drinks lighter.
Ultra-smooth and lingering, like the last lick of a white chocolate spoon.
White Chocolate Martini: 50ml · 20ml double cream · 10ml vanilla syrup · shake, strain, white chocolate shavings.
40ml over ice with fresh raspberries muddled in the glass.
Chilled in a small glass with a fresh strawberry on the rim.
Berry pour: 40ml · 80ml cold milk · 10ml raspberry purée · shake, strain over ice.

Awarded Master. the top tier. at The Spirits Business Autumn Tasting 2025. Judged blind by an international panel of spirits experts.