10 bottles · Anniversary1st Anniversary, Manuka and Saffron
10 bottles only. 1st Anniversary. Never made again.
Ten bottles. One year. Built to be remembered.
- ABV
- 40%
- Format
- 700ml
- Method
- Infused and cold rested, hand numbered, anniversary marked
Quick summary
One year of AK Distillery, marked in glass. New Zealand manuka honey and Persian saffron infused into our smoothest base spirit, then rested cold until the colour reads as deep amber. Only 10 bottles exist. Each one is hand numbered, anniversary marked and will never be produced again.
Built as a true infused spirit rather than a liqueur, with no cream and no syrup-thick body. Naturally dairy free, gluten free and vegan friendly. Marked with the anniversary seal so every bottle is traceable to this single ten bottle release.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
People expect anniversary releases to be marketing. This is the opposite — ten bottles, real manuka honey, real Persian saffron, hand-numbered, never made again.
What it actually tastes like.
Warm manuka honey, saffron, candied orange peel, a whisper of beeswax.
Rounded and lightly sweet. Honey-forward with saffron warmth and soft floral spice.
Golden and silky — honey weight without being syrupy.
Long, golden, silky. Honey lingers, saffron stays.
If this sounds like you — try a bottle.
- ✓Serious collectors
- ✓Milestone gift buyers (40th, 50th, retirement, wedding)
- ✓Whisky drinkers curious about honeyed spirits
- ✓AK Distillery long-time supporters
- ✓Anyone marking a once-in-a-decade occasion
Pour it like this.
40ml at room temperature in a small tulip glass. No ice. Sip slowly.
Golden Hour: 30ml · 15ml fresh lemon · top with chilled Champagne in a flute. Saffron-thread garnish.
Honey Toddy: 30ml stirred into a small cup of hot water with a slice of lemon.
40ml over one clear cube with an orange peel — only if you must add ice.
Real food, not generic suggestions.
- Aged hard cheese, comté, mature manchego
- Fig and honey tart
- Dark honey cake
- Salted dark chocolate
- Foie gras on toasted brioche



