150 bottlesGingerbread, Limited Edition
150 bottles. Hand numbered. Winter spice.
Cold-nights, candle-lit, slipper-on-the-rug spice.
- ABV
- 30%
- Format
- 700ml
- Method
- Infused and cold rested, hand numbered
Quick summary
A second hand numbered limited drop. Gingerbread spice infused into our ultra smooth base spirit: cinnamon, clove, star anise and a whisper of dark sugar. Built for cold nights and quiet rooms. When the 150 bottles are gone, this chapter closes too.
Spiced and warming, yet built as a true infusion rather than a liqueur, with no cream and no syrupy weight. Dairy free, gluten free and vegan friendly, it stays light on the palate even at its most indulgent.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
People expect a 'gingerbread' spirit to be either a Christmas gimmick or a syrup bomb. Ours is built like the actual biscuit — warm spice, soft molasses, ginger heat, dry tail.
What it actually tastes like.
Warm gingerbread, cinnamon, clove, baked brown sugar.
Spiced and rounded with ginger heat, soft molasses and a faint orange-peel lift.
Round and warm without weight — silky underneath the spice.
Long, warming, gently sweet with a dry spice tail.
If this sounds like you — try a bottle.
- ✓Hot-toddy drinkers
- ✓Winter-evening hosts
- ✓Christmas-hamper gift buyers
- ✓Mulled-wine enthusiasts looking for an upgrade
- ✓Spiced-rum fans
Pour it like this.
Hot Apple Toddy: 40ml · 120ml hot cloudy apple juice · cinnamon stick · star anise · orange wheel.
Spiced Espresso Martini: 40ml · 25ml espresso · 10ml coffee liqueur · shake, strain, dust with cinnamon.
Room temperature in a small tulip glass. Let the spice open up.
50ml over one large cube with an orange peel twist.
Real food, not generic suggestions.
- Dark chocolate or chocolate orange
- Spiced biscuits, ginger nuts, biscotti
- Cheesecake with caramel
- Mature cheddar or Stilton
- Christmas pudding
