
Silver Medal · Global Speciality Masters 2025
Silver Medal at the Global Speciality Masters 2025. silky Irish cream character on a moonshine backbone.

Baileys inspired flavour without cream.
Baileys-warmth without the cream. After-dinner, no fridge needed.
A Baileys inspired flavour without cream. Coffee, cocoa and Irish whiskey style warmth, dairy free and shelf stable. After dinner comfort with none of the heaviness.
All the comfort of an Irish cream style pour without any of the dairy: this is an infusion, not a liqueur, and there is no cream or syrup-thick body in sight. Naturally dairy free, gluten free and vegan friendly, it drinks remarkably light for a dessert character spirit.
People hear 'Irish' and assume it'll be heavy, creamy and fridge-only. This is the same warmth — coffee, cocoa, soft whiskey-style notes — built as a dairy-free infusion that lives in the cupboard.
Coffee, cocoa, vanilla, soft toasted oak.
Sweet coffee cream, chocolate, a whisper of Irish-whiskey character.
Silky and warm — round without the dairy weight.
Smooth, mellow, dessert-warm.
50ml over big ice cubes, a grating of fresh nutmeg.
Irish Coffee twist: 30ml stirred into fresh black coffee, soft whipped cream floated on top.
30ml stirred into a mug of dark hot chocolate, mini marshmallows on top.
Mudslide: 40ml · 20ml coffee liqueur · 20ml vodka · shake hard, strain.

Silver Medal at the Global Speciality Masters 2025. silky Irish cream character on a moonshine backbone.