The Spirits Business
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. slow-roasted hazelnut, judged for depth and authenticity.
Category
Flavoured Spirits. Nut
Gold · 2025
Flavoured
Roasted Hazelnut
Toasted, nutty, warm.
- ABV
- 30%
- Format
- 50ml · 700ml
- Method
- Infused and cold rested
Pricing
50ml · 30% ABV£3.50
700ml · 30% ABV£28.99
The Story
Roasted hazelnuts infused into our ultra smooth base spirit, rested cold until the oil and sweetness settle. A dessert house favourite. Autumn in a glass.
House Character
Despite its praline depth, this is a true infused spirit rather than a liqueur, with no cream and no syrup-thick body. Naturally dairy free, gluten free and vegan friendly, it stays beautifully light on the palate.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
Award Winning Bottle
All recognition →
Flavour Profile
What it tastes like.
Rich praline and toasted hazelnut, soft caramel, brown butter, a touch of cocoa. Dessert sweet but never sticky, with a silky smooth finish.
Tasting Notes
How it pours.
Aroma
Freshly toasted hazelnuts, brown butter, light cocoa.
Taste
Rich praline, soft caramel, a gentle nutty oil.
Finish
Smooth, warm, round, dessert sweet.
Best Served
Chilled, neat, or over ice with a twist of orange.
Pairing
Tiramisu, dark chocolate truffles, espresso, pecan tart.
How To Mix
Three ways to pour it.
01 · Recipe
Chilled, neat
From the freezer in a small glass with an orange peel twist.
02 · Recipe
Hazelnut espresso martini
40ml Hazelnut · 25ml fresh espresso · 10ml coffee liqueur · shake hard over ice, strain into a chilled coupe.
03 · Recipe
Hot pour
30ml Hazelnut stirred into hot black coffee or hot chocolate. Instant Italian cafe energy.
Why It's Good
Why this bottle earns its place.
Real roasted hazelnuts infused into our ultra smooth base spirit and cold rested until the oil and sweetness settle. Pure autumn in a glass, with no syrup and no shortcuts.
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