
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. espresso, mascarpone and cocoa, awarded for craft.

Espresso, cocoa, cream.
Pudding-course Italy in a small glass.
The classic Italian pudding reimagined as an ultra smooth infusion. Coffee, cocoa and mascarpone style warmth, refined and remarkably easy to sip.
All the dessert spirit of the Italian classic without the cream, the custard or the weight: this is a clean infusion, not a liqueur. Dairy free, gluten free and vegan friendly, it sips remarkably light.
People assume a 'tiramisu' spirit will be cloying or fake. This is the actual pudding rebuilt as a clean infusion — espresso, cocoa, vanilla, no cream weight.
Fresh espresso, sweet cocoa, a hint of marsala.
Coffee-forward with soft chocolate and vanilla cream notes.
Velvet on the palate without any actual cream — surprisingly light.
Smooth, lightly sweet, lingering cocoa.
Tiramisu Martini: 40ml Tiramisu · 20ml espresso · 10ml vanilla syrup · shake over ice, dust with cocoa.
Straight from the freezer in a small glass after dinner.
50ml over one large cube — a slow after-dinner sipper.
Affogato Pour: scoop of vanilla gelato · 30ml Tiramisu · top with hot espresso.

Gold Medal at the Global Speciality Masters 2025. espresso, mascarpone and cocoa, awarded for craft.