The Spirits Business
Gold Medal · Global Speciality Masters 2025
Gold Medal at the Global Speciality Masters 2025. espresso, mascarpone and cocoa, awarded for craft.
Category
Flavoured Spirits. Dessert
Gold · 2025
Flavoured
Tiramisu
Espresso, cocoa, cream.
- ABV
- 30%
- Format
- 50ml · 700ml
- Method
- Infused and cold rested
Pricing
50ml · 30% ABV£3.50
700ml · 30% ABV£28.99
The Story
The classic Italian pudding reimagined as an ultra smooth infusion. Coffee, cocoa and mascarpone style warmth, refined and remarkably easy to sip.
House Character
All the dessert spirit of the Italian classic without the cream, the custard or the weight: this is a clean infusion, not a liqueur. Dairy free, gluten free and vegan friendly, it sips remarkably light.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
Award Winning Bottle
All recognition →
Flavour Profile
What it tastes like.
Coffee forward with sweet cocoa, vanilla cream and a hint of marsala. Velvet on the palate, lightly sweet, with a lingering smooth chocolate finish.
Tasting Notes
How it pours.
Aroma
Fresh espresso, sweet cocoa, a hint of marsala.
Taste
Coffee forward, soft chocolate, vanilla cream.
Finish
Velvet smooth, lightly sweet, lingering cocoa.
Best Served
Chilled, neat, or stirred into cold milk for an espresso martini twist.
Pairing
Tiramisu, affogato, dark chocolate, ricotta cake.
How To Mix
Three ways to pour it.
01 · Recipe
Tiramisu martini
40ml Tiramisu · 20ml espresso · 10ml vanilla syrup · shake over ice, dust the surface with cocoa.
02 · Recipe
Affogato pour
1 scoop vanilla gelato in a glass · 30ml Tiramisu poured over · top with hot espresso.
03 · Recipe
Chilled neat
Straight from the freezer in a small glass after dinner.
Why It's Good
Why this bottle earns its place.
The classic Italian pudding reimagined as a refined infusion. Coffee, cocoa, mascarpone warmth with a silky smooth finish.
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