50ml MiniRoasted Hazelnut · 50ml Mini
Toasted, nutty, warm.
Espresso-bar warmth in a glass. The autumn-evening bottle. The 50ml pocket-size — same liquid, mini bottle.
- ABV
- 30%
- Format
- 50ml
- Method
- Infused and cold rested
Quick summary
Toasted hazelnut praline in a 50ml mini. Autumn in your pocket.
Despite its praline depth, this is a true infused spirit rather than a liqueur, with no cream and no syrup-thick body. Naturally dairy free, gluten free and vegan friendly, it stays beautifully light on the palate.
- Not a liqueur
- No creamy body
- Dairy free
- Gluten free
- Vegan friendly
- Light to drink
The honest reframe.
People often expect a nut-flavoured spirit to taste artificial or syrup-sweet. Roasted Hazelnut is a real infusion — toasted, oily, balanced, never sticky.
What it actually tastes like.
Freshly toasted hazelnuts, brown butter, a soft cocoa lift.
Rich praline, gentle caramel, a clean nutty oil that reads as real.
Round and warm, never heavy — there's no cream or thickener.
Smooth, dessert-sweet, lingering brown butter.
If this sounds like you — try a bottle.
- ✓Espresso-martini drinkers
- ✓Whisky-curious gift buyers who want something easier
- ✓Anyone who orders Frangelico-style serves at restaurants
- ✓Coffee lovers
- ✓Autumn / winter hosts
Pour it like this.
From the freezer in a small glass with an orange peel twist.
Hazelnut Espresso Martini: 40ml Hazelnut · 25ml fresh espresso · 10ml coffee liqueur · shake hard, strain into a coupe.
30ml stirred into hot black coffee or hot chocolate.
50ml over a large cube with a peel of orange.
Real food, not generic suggestions.
- Tiramisu or affogato
- Dark chocolate truffles
- Pecan tart or salted caramel brownie
- Aged Gouda
- Vanilla ice cream with espresso poured over
